Hello Food Teachers, welcome back to Teachable Tuesdays! So its the start of a new academic year soon and I can almost predict what many Home Economic teachers will be teaching, wait for it . . .
classroom rules, safety and hygiene.
I am not at all saying these topics are unimportant, but have you ever thought of doing something different!
Get out of the box.
Demonstrate a practical lesson e.g. fruit salad, fruit crumble, a salad and pitta
Demonstrate some knife skills. The bridge hold and claw grip chopping up fruit for them to taste
A pricing activity where they look up ingredients from a recipe then cost it out
Scramble an egg then show them how to use the hob and other parts of the cooker
Here are some suggestions:
Think out of the box and do something different for your first lesson. Make it memorable not typical.
Make your Kitchen Your Classroom. I dare you!
Caroline
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