This Module covers more than most of the syllabus for S1 or Year 7 students in Secondary School.
Pre-Quiz
Lesson 1 Hygiene
Lesson 2 Safety
Lesson 3 Your Cooker
Lesson 4 Washing up
Lesson 5 Weighing & Measuring
Lesson 6 Food Storage
Post Quiz & PEQs
Learning kitchen tools is important to cooking and how to safely use them particularly knives in food preparation.
Pre Quiz
Lesson 1 Kitchen Equipment part 1
Lesson 2 Kitchen Equipment part 2
Lesson 3 Other Kitchen Items
Lesson 4 Electrical Kitchen Equipment
Lesson 5 Knife Skills & Cuts
Post Quiz & PEQs
Students will learn the different methods of heat transfer and many cooking methods.
Pre Quiz
Lesson 1 History of Cooking Food
Lesson 2 Why do we cook?
Lesson 3 Heat Transfer
Lesson 4 Cooking Methods
Lesson 5 Culinary Terms
Post Quiz & PEQs
What causes food to ‘go off’? This Module covers the effects of bacteria on food, types of packaging and labelling laws.
Pre Quiz
Lesson 1 Why does Food Spoil?
Lesson 2 Protection & Legislation
Lesson 3 Preserving Food
Lesson 4 Packaging & Labelling
Post Quiz & PEQs
This Module challenges us to view our world collectively and suggests many ideas on how we can make it a better place to live, now and for the future.
Pre Quiz
Lesson 1 What is Sustainability?
Lesson 2 How did we get here?
Lesson 3 Organic Farming
Lesson 4 GM Foods
Lesson 5 Food Production
Post Quiz & PEQs
Why do we eat what we eat? This Module looks at the multiple factors involved in choosing our food.
Pre Quiz
Lesson 1 Why we choose the foods we eat?
Lesson 2 Kilojoules & Kilocalories
Lesson 3 Health & Nutrition
Lesson 4 Income & Finance
Lesson 5 Lifestyle and the Media
Lesson 6 Culture & Religion
Post Quiz & PEQs
Though not on the curriculum, this Module covers an important topic for students to help them appreciate their bodies and make better food choices.
Pre Quiz
Lesson 1 What is the Digestive System?
Lesson 2 A Journey through the D.S.
Lesson 3 The Intestines
Lesson 4 Digestion gone wrong!
Lesson 5 Better Eating Habits
Post Quiz & PEQs
Bonus - Digestive system with parts activity
What are Macro and Micronutrients? Learn what many people are not understanding about which foods we all need and if the Eatwell Plate really is useful!
Pre Quiz
Lesson 1 What are Nutrients?
Lesson 2 Carbohydrates
Lesson 3 Proteins
Lesson 4 Fats & Oils
Lesson 5 Vitamins & Minerals
Lesson 6 Eating Well Balanced
Post Quiz & PEQs
Now that we’ve learnt about nutrients, what should we eat and when in the stages of life?
Pre Quiz
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Post Quiz & PEQs
Not only will you learn how to make bread, but students will understand the science of it.
Pre Quiz
Lesson 1 What is bread?
Lesson 2 Yeast & the science of bread making
Lesson 3 Gluten, good or bad?
Lesson 4 Other cereals
Lesson 5 Pasta
Post Quiz & PEQs
This module covers at the start of the year in this subject for 1st or Year 7 students in most Secondary/High Schools.
Pre Quiz
Lesson 1
Post Quiz & PEQs
Many of us live in a multi-cultural environment and have access to foods from across the world or at least have travelled to other places and countries. Well, let’s learn more about culture and food.
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